
Hotel code : 6989 - Tel : (+44)131/2215555 - Fax : (+44)131/2219929 - @ : H6989@accor.com
Mr Kenny LEARY
Head Chef,welcomes you ...
POINT RESTAURANT:
Gold Plate awarded, the Point Restaurant is an easy blend of comfort and style. The Grill menu offers the heartiest cuts of the finest beef and whole baked fish in Scotland, while the 3 course menu, changed daily, delivers fine local produce.
MONBODDO: